Dive into the art of fermenting Kombucha with this hands-on workshop in the community center, where you’ll learn to brew your own fizzy, probiotic-rich drink from scratch. Our Garden Manager, Dylan, will guide you through the process—mixing tea, nurturing your SCOBY, and perfecting fermentation—while sharing tips for flavoring and troubleshooting. Participants will leave with their own starter batch and the know-how to keep brewing at home!

Please bring your own jar for your take home starter.